6 large tomatoes
1 cup bread crumbs
1/2 teaspoon salt
1 tablespoon minced onion
1 egg, well beaten
1 teaspoon minced parsley
2 tablespoons melted butter
pepper
Remove the stem ends of tomatoes and cut out the centers. Fill with filling made of the rest of the ingredients. Place in a baking dish and bake in a moderately hot oven (350 degrees) for 30 minutes.
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