Monday, April 12, 2010

Peach or Cherry Custard Pie

1 or 2 eggs
1 tablespoons flour
pinch of salt
pinch of cinnamon
1 can condensed milk ( use extra milk to make batch as large as necessary)
1 teaspoon vanilla
1/2 cup sugar
pinch of nutmeg
sliced peaches or cherries

Beat eggs separately and then add rest of ingredients. Bake at 350 degrees until set.

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