1 cup sugar
1 tablespoon grated lemon rind
1/8 teaspoon salt
2/3 cup fresh lemon juice
1 1/2 cups plain yogurt
fresh mint sprigs (optional)
Combine first 4 ingredients in a bowl; stir until sugar dissolves. Add yogurt; stir well. Pour mixture into freezer container of an ice cream freezer. Freeze according to manufacturer's instruction. Garnish with mint, if desired. Yield: about 3 cups.
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