Corn and Tuna Tart

9 inch prebaked pastry shell
1 1/2 cup Bechamel sauce
1 cup whole kernel corn
3/4 cup tuna flakes
3/4 cup cooked peas
2 tablespoons fresh parsley

Preheat oven to 350 degrees.

Prebake pastry shell and prepare bechamel sauce.

Combine corn, tuna, peas and parsley with sauce and heat through.

Spoon filling into prebaked pastry shell and bake in preheated oven for 20 minutes or until heated through.

Baking time 20 minutes
Serves 4