1 package (16 ounce) frozen broccoli, carrots & cauliflower
1 can mushroom soup, undiluted
1 carton (8 ounce) spreadable garden vegetalbe cream cheese
1/2 to 1 cup seasoned croutons
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 quart baking dish. Sprinkle with croutons. Bake, uncovered, at 375 degrees for 25 minutes or until bubbly. 6 servings
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