1 can Campbell's cream of potato soup
3/4 cup milk
1/8 teaspoon pepper
1 cup frozen mixed vegetables, thawed
2 cans (4.5 ounce each) Swanson Premium chunk chicken breast, drained
1 cup all purpose baking mix
1 egg
Heat the oven to 400 degrees.
Stir the soup, 1/4 cup milk, pepper, vegetables and chicken in a 9 inch pie plate.
Stir together the baking mix, egg and the remaining milk with a fork in a small bowl until the ingredients are mixed. Spoon over the chicken mixture.
Bake for 30 minutes or until hot and topping is golden.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment