Cheezy Mustard Chicken

2 to 4 chicken breasts without skin/bones
2 tablespoons mustard
2 eggs
1/4 cup bread crumbs
1/4 cup Parmesan cheese, grated

Combine mustard and egg in one bowl and mix well. In another bowl combine bread crumbs and cheese. Dip chicken in the egg/mustard mixture, then in the bread crumb/cheese mixture thorougly coating both sides. Pan fry in a small amount of oil until chicken is cooked through. Serves 2 to 4.