3 cups fully ripe strawberries
2 tablespoons sugar
2 tablespoons Grand Marnier
2 cups vanilla ice milk
1/3 cup whipped topping
Wash and hull strawberries. Partially crush strawberries with fork, add sugar and Grand Marnier. Chill for 1 hour or longer.
Shortly before serving time, soften ice milk and fold into berries. Fold in whipped tipping. Spoon into serving bowl or individual dessert dishes.
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