1 graham cracker crust
1 (3 ounce) package of strawberry Jell-O
1 cup of boiling water
1 (10 ounce) package frozen strawberries
1 pint vanilla ice cream, softened
Dissolve Jell-O in hot water. Stir in strawberries (juice and all). Blend in ice cream and chil until partially set. Pour into prepared crust. Chill and serve with whipped cream.
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