Wet Burrito

1 pound ground round 1 onion
1 package taco seasoning 4 ounce chopped chilies
15 ounce refried beans 1 jar brown gravy
1 (8 oz) tomato sauce 10 ounce enchilada sauce
10 tortilla shells 1/2 cup shredded cheese

Brown meat and onion and drain. Add taco seasoning, chopped chilies, refried beans and heat. Divide mixture evenly and put in the 10 tortilla shells. Roll and place in a sprayed 9 X 13 inch pan. In separate pan, heat brown gravy, tomato sauce, enchilada sauce and pour over tortillas. Sprinkly with cheese and bake at 350 degrees for 30 minutes. Serve with lettuce, tomato and taco sauce.