4 whole chicken breasts, split
8 (4 x 4") slices Swiss Cheese
1 can cream of chicken soup
1/4 cup dry white wine, optional
1 cup stuffing mix, crushed
1/4 cup oleo, melted
Arrange chicken in lightly greased 13 x 9" baking dish. Top with cheese. Combine soup and wine, stirring well. Spoon sauce over chicken, sprinkle with stuffing mix. Drizzle oleo over crumbs. Bake at 350 degrees for 45-55 minutes.
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