1 pound ground beef
1/2 cup fine dry bread crumbs
1 egg, beaten
1 teaspoon celery salt
2 tablespoons catsup
1/2 green pepper, chopped fine
Combine all ingredients in a bowl and mix lightly. Spoon mixture into 8 ungreased muffin cups, about 3 ounce per cup. Press lightly with fork. Bake uncovered, 20 minutes. 400 degrees.
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