Sunday, January 17, 2010

Mexican "Fudge" (It's Cheese-Not Chocolate!)

2 cups shredded cheddar cheese
2 cups shredded Monterey Jack
salsa or hot sauce
1 egg
1 bag tortilla chips

Spray 8 x 8 inch pan with Pam. Mix cheese in a bowl. Spread half the cheese in the pan. Sprinkle with salsa or hot sauce to taste. Top with remaining cheese. Beat egg in a bowl and spread over cheese. Bake 30 minutes. Cut into squares and serve on tortilla chips.

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