White Cake mix
6 tablespoons creme de menthe
1 (8oz.) jar hot fudge
8 ounce Cool Whip
chocolate sprinkles
Mix cake mix according to directions and then 3 tablespoons creme de Menthe. Pour in greased 9 x 13 pan. Cook according to directions and cook cake. Heat hot fudge and pour over cake. Cool cake. Mix Cool Whip with 3 tablespoons Creme de Menthe. Spread Cool Whip mixture over cake. Top with chocolate sprinkles.
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