Absolutely No Fail Fudge

18 ounce chocolate (any flavor), grated
1 can condensed milk
1 1/2 teaspoon pure vanilla extract
1/2 cup chopped nuts (optional)

Combine milk and chocolate over a simmer in a double boiler. As chocolate melts, stir constantly. Stir until smooth. Add vanilla an remove from heat, stirring again until smooth. Add nuts if desired. Pour into a greased 8 X 8 pan. Cool and store in refrigerator. This recipe is very cooperative with additions. Don't be afraid to ad according to your taste (i.e. peanut butter, raisins, cereals, other flavorings like orange, lemon, peppermint). Also, fudge can be cooled, rolled into balls and dipped for truffles.