Sunday, February 28, 2010

Potato Crusted Chicken

1 package (4 ounces) Idahoan Buttery Homestyle Mashed Potatoes (dry flakes)
1/2 cup shredded Cheddar cheese
2 tablespoon dried oregano
1/3 cup mayonnaise
8 skinless, boneless chicken breasts

Preheat oven to 400 degrees. Spray baking sheet with cooking spray.
Mix potatoes, cheese, and oregano in shallow bowl. Brush mayonnaise on both sides of chicken. Dip chicken into potato mixture to coat well on both sides. Place chicken on prepared pan. Bake about 25 minutes or until chicken is golden brown and cooked through.

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