White Rum Cake

1 butter recipe cake mix
1/2 c. white rum
1/2 cup water
1/2 cup cooking oil
4 eggs
1 (3 3/4 ounce) vanilla instant pudding

Hot Rum Glaze:

1 cup sugar
1 stick butter
1/4 cup water
1/4 cup rum

For Cake: Grease bundt or tube pan. Place cake mix and pudding in large bowl. Ad rum, water,oil and eggs; mix 2 minutes. Bake at 325 degrees for 50 to 55 minutes. Have Hot Rum Glaze ready and pour on hot cake as soon as it comes out of oven.

For Glaze: Mix all ingredients and boil for 2 or 3 minutes. Pour over hot cake and let set for 30 minutes in pan, then remove cake to a serving plate.