Monday, February 8, 2010

Strawberry Angel Cake

1 (6 ounce) package strawberry Jell-O 2 1/2 cup boiling water
2 packages Dream Whip 1 large angel food cake
3 packages frozen strawberries 1 (8 ounce) Cool Whip

Dilute Jell-O with boiling water. Add frozen strawberries and stir. Cool in refrigerator until set. Fold whipped Dream Whip into Jell-O. Shred cake and alternate cake and Jell-O in 9 X 13 pan. Top with Cool Whip and chill.

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