Valentine's Day Hot Chocolate

4 cups whole milk
1/2 cup water
1/3 cup sugar
7 ounces dark (semi- or bittersweet) chocolate, melted
Kahlua, Cognac, or bourbon (optional)
Whipped cream or marshmallows (optional)

Bring the milk, water, and sugar to a boil, stirring until the sugar dissolves.

Lower the heat, add the chocolate, and whisk until just one bubble pops on the surface--take care not to boil the chocolate. If you'd like, spike with Kahlua, Cognac or boubon and top with whipped cream or marshmallows. Serve and sip immediately.

If needed, you can refrigerate the plain hot chocolate, re-heat it gently, then finish each cup with the spirits, cream or marshmallows. Serves 4

(Recipe found in Parade magazine 2-7-10)