1 pound ground beef
1 can diced tomatoes with green chilies
1 cup chopped onion
1 cup dried elbow macaroni
1 cup shredded Cheddar cheese
Brown meat and onion in large skillet. Drain and season with salt and pepper. Add undrained tomatoes and 1 cup water; bring to boil. Stir in macaroni. Cook and simmer 10 minutes or until pasta is tender. Stir in cheese and garnish with green onions an sour cream if desired.
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