2 cans cream of mushroom soup 1 1/3 cup milk
1 tablespoon mustard 1/2 cup chopped onion
1 1/2 cup Polish sausage, cut into 1/2 inch pieces 32 ounce sauerkraut, rinsed
3/4 cup whole wheat bread crumbs 2 cups shredded Swiss cheese
2 tablespoons melted butter
package of noodles
Combine soup, milk, onions and mustard in medium bowl; blend well. Spread sauerkraut in greased 9 X 13 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl and sprinkly over top. Cover pan tightly with foil. Bake in 350 degrees oven for 1 hour or until noodles are tender.
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