Monday, February 8, 2010

Cornbread Casserole

1 can creamed corn
2 cans corn, draine
1 cup sour cream
1 box Jiffy cornbrea mix
1/2 cup melted butter or margarine

Mix all ingredients together in a large bowl. Pour into 9 X 13 pan. Bake 1 hour at 350 degrees.

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