1 cup flour 1 stick margarine, melte
1/2 cup nuts 6 ounces cream cheese, soft
3/4 cup powered sugar 12 ounce Cool Whip
2 packages instant pudding (any flavor) 2 1/2 cup cold milk
Mix flour, margarine an nuts. Press to fill the bottom of a 9 X 13 inch pan. Bake at 350 degrees for 10 to 15 minutes. Mix cream cheese, powdered sugar an 1/2 Cool Whip in a mixer. Put on coole crust. Beat together instant pudding and milk until thick. Pour over the second layer an spread the rest of the Cool Whip over the top. Sprinkle choppe nuts on top. Refrigerate.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment