Stuffed Cabbage Casserole

1 small head cabbage 1 cab tomato soup
1 pound ground beef 1 soup can of water
1 small onion, chopped 1 teaspoon salt
1/2 cup rice, uncooked 1/2 teaspoon pepper

Chop cabbage in large pieces and place in greased 2 quart baking dish. Brown meat slightly; add onions. Pour off fat. Add rice, salt and pepper. Pour meat mixture over cabbage. Add soup mixed with water. Bake, covered, at 350 degrees for 1 hour or until done.