1 can French Onion Soup
1 can homestyle vegetable soup
1 can water
1 4 ounce package shredded Swiss or Monterey Jack cheese
Croutons (optional)
Heat soups and water until hot. Divide cheese between 4-5 soup bowls and pour soup over cheese and serve. Add croutons, if desired.
Serves 4-5
Friday, March 19, 2010
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