3/4 cup sour cream
6 graham cracker mini pie crusts
3/4 cup milk chocolate chips
1 1/2 cup mini marshmallows
Spoon 2 tablespoons sour cream into each crust, spreading evenly on bottom Sprinkle 2 tablespoons chocolate chips over sour cream. Sprinkly 1/4 cup marshmallows over chocolate chips.
Preheat grill to medium-low. Place pies on grill; cover with 9 X 13 inch metal cake pan until marshmallows and chocolate are melted, checking often, about 5 minutes. Serve hot.
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