1 pint vanilla ice cream
1/2 cup raisins
1/2 cup sweetened flake coconut
1/2 cup slivered almonds, toasted
With an ice cream scoop, form ice cream balls and freeze. Mix raisins, coconut and almonds. Spread raisin mixture on a piece of waxed paper and roll ice cream balls in mixture, completely covering each ball. Freeze until serving time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment