1 package chocolate cake mix (1 layer size)
1 can frosting (sour cream, chocolate or cream cheese)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (21 ounce) can cherry pie filling
Prepare and bake cake mix according to package directions for cupcakes (Bake in cupcake papers) except add cinnamon and nutmeg. Cool on rack for 30 minutes. Spread or pipe a border of frosting at edge of each cupcake. Carefully spoon a little cherry pie filling into the center of each cupcake. Chill. Makes 12 cupcakes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment