Saturday, March 20, 2010

Bourbon Balls

1 box 12 ounce vanilla wafers-coarse ground
1 cup ground nuts (pecans preferred)
1 cup confectioners sugar
3 tablespoons light corn syrup
1/2 cup whiskey (not all at once - gets too sticky)

Mix well and make into balls size of cherry. Roll in colored sugar. Makes about 35 to 40.

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