1 can 6 1/2 ounce chunk style tuna, drained
1 tablespoon prepared horseradish
1 1/2 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 cup sour cream
Combine tuna, horseradish, onion salt and Worcestershire sauce; mix well. Fold in sour cream. Sprinkle with chopped parsley, if desired. Serve as dip for potato chips or crackers, as desired.
Makes about 2 cups dip.
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