4 - 6 apples
1/3 cup butter or margarine
1/4 cup sugar
1 teaspoon cinnamon
Cut each apple into 8 pieces, removing seeds and core. Melt butter in frying pan and put the apples into it. Sprinkle the sugar and cinnamon over the apples. Cook 5 - 10 minutes or until soft. Serve hot or cold.
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