Sequoyah Stew

1 pound ground beef
1 small onion, chopped
1 14 1/2 ounce can tomatoes or 1 ounce can tomato sauce
1 cup uncooked noodles
2 ounces cheddar cheese, grated

Chop onion, grate cheese and set aside. Brown ground beef in frying pan over medium heat. Add onion and cook until onion is clear. Add tomatoes or tomato sauce. Add noodles and cover pan. Cook on low heat for about 10 minutes until noodles are done. Add cheddar cheese and cook until melted.