2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning mix
2/3 cup water
1 can (11 ounce) whole kernel corn, drained
1 can (11 ounce) condensed nacho cheese soup, undiluted
1 package (32 ounce) frozen tater tots
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer uncovered for 5 minutes. Add corn and soup, mix well.
Transfer to a greased 13 X 9 X 2 inch baking dish. Arrange tater tots in a single layer over top. Bake uncovered at 350 degrees for 30-35 minutes or until potatoes are crispy and golden brown.
Yields 8 servings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment