Pecan Goody Cups

3/4 cup butter, softened
2 packages (3 ounce each) cream cheese, softened
2 cups all-purpose flour

Filling:
1 1/2 cups packed brown sugar
2 eggs
1 tablespoon butter, melted
48 pecan halves

In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter.

Roll dough into 1 inch balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half.

Bake at 350 degrees for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.